B/I Breasts $4.95 lb. 

Boneless skinless Breasts $6.95 lb. 

Chicken Backs $2.00 

Eggs $4.00/doz. 

Eggs $6.00/18 pk. 

Half Chicken $5.95 lb. 

Leg Quarters $3.95 lb. 

Legs $2.95 lb. 

Livers, Gizzards or Hearts $3.50 lb. 

Necks $3.00 lb. 

Tenderloins $6.95 lb. 

Thighs $3.95 lb. 

Whole Chicken $4.00 lb. 

Whole Cut-up Chicken $5.95 lb. 

Wings $3.95 lb.